EarthCruiser Service Technician Logan C, a previous sushi chief, shares his mother’s recipe, Golden Tofu. It’s an easy recipe that’s quick to assemble while camping or while cooking on the road. This is a recipe my mom passed down to me based loosely on one of my favorite restaurants in Georgia, The Grit. It’s a super simple recipe and all the ingredients are easy to find and keep for a while, it’s called golden tofu. Ingredients: 1 brick of tofu chopped into about 1.5” cubes (it’s good to dry out the tofu by pressing it with a towel) 1 head

Oxtail stew is a favorite camp meal of Production Technician Mat Wayte. Mat spent over adecade leading overlanding trips through Africa, Asia, Europe, and the Americas. He loves thisdish because of the simplicity of its preparation. One-pot-wonders, as he calls them, mean lesscleanup. This dish can be prepared on your EarthCruiser’s induction cooktop, over a fire in adutch oven, in an instant pot, or conventional oven. Stews made with oxtail are a traditional dish in southern Africa, where Mat first encountered thiscut of meat. It is easy to find in butcheries in any beef-producing region, or you may substituteany cut